Fresh Salmon and Creamy Avocado Nori Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Creamy Avocado Nori Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Creamy Avocado Nori Rolls

Enjoy these fresh, handcrafted nori rolls featuring tender salmon, creamy avocado, and a hint of crunch from vibrant veggies. A refreshing fusion perfect for a light yet satisfying meal, balancing clean proteins with wholesome fats and subtle carbs.

Try 7 days free, then $12.99 / mo.

NUTRITION

439kcal
Protein
36g
Fat
23.9g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Salmon

1/4 medium Avocado

1/4 cup Cooked Brown Rice

1 Nori Sheet

1 portion Cucumber (30g)

1 portion Carrot (20g)

1 tsp Light Soy Sauce

1 tbsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the ingredients by slicing the cucumber and carrot into thin matchsticks and dicing the avocado.

  • 2

    Cook the brown rice according to package instructions and allow it to cool slightly.

  • 3

    Cut the salmon into thin strips that will easily roll inside the nori.

  • 4

    Place the nori sheet on a clean surface. Lightly spread the cooked rice over the nori, leaving a small margin at the top edge.

  • 5

    Layer the salmon strips, diced avocado, cucumber, and carrot along the bottom edge of the nori.

  • 6

    Drizzle the filling with light soy sauce and a squeeze of lime juice for added flavor.

  • 7

    Carefully roll the nori from the bottom, tucking in the fillings as you roll tightly.

  • 8

    Slice the roll into bite-sized pieces and serve immediately, enjoying the fresh flavors of clean, healthy ingredients.

Fresh Salmon and Creamy Avocado Nori Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Creamy Avocado Nori Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Creamy Avocado Nori Rolls

Enjoy these fresh, handcrafted nori rolls featuring tender salmon, creamy avocado, and a hint of crunch from vibrant veggies. A refreshing fusion perfect for a light yet satisfying meal, balancing clean proteins with wholesome fats and subtle carbs.

NUTRITION

439kcal
Protein
36g
Fat
23.9g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Salmon

1/4 medium Avocado

1/4 cup Cooked Brown Rice

1 Nori Sheet

1 portion Cucumber (30g)

1 portion Carrot (20g)

1 tsp Light Soy Sauce

1 tbsp Lime Juice

PREPARATION

  • 1

    Prepare the ingredients by slicing the cucumber and carrot into thin matchsticks and dicing the avocado.

  • 2

    Cook the brown rice according to package instructions and allow it to cool slightly.

  • 3

    Cut the salmon into thin strips that will easily roll inside the nori.

  • 4

    Place the nori sheet on a clean surface. Lightly spread the cooked rice over the nori, leaving a small margin at the top edge.

  • 5

    Layer the salmon strips, diced avocado, cucumber, and carrot along the bottom edge of the nori.

  • 6

    Drizzle the filling with light soy sauce and a squeeze of lime juice for added flavor.

  • 7

    Carefully roll the nori from the bottom, tucking in the fillings as you roll tightly.

  • 8

    Slice the roll into bite-sized pieces and serve immediately, enjoying the fresh flavors of clean, healthy ingredients.