YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
Indulge in a light and creamy protein mousse that balances tangy nonfat Greek yogurt with a subtle hint of vanilla from whey protein, complemented by the fresh burst of mixed berries and a satisfying crunch of almonds. This dessert feels luxurious while keeping your nutrition goals in clear focus.
INGREDIENTS
200g Nonfat Greek Yogurt
0.75 scoop (22.5g) Whey Protein Powder
100g Strawberries
50g Blueberries
10 raw, sliced Almonds
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir thoroughly until the mixture is smooth and well incorporated.
Gently fold in the chopped strawberries and blueberries, ensuring even distribution of the berries throughout the mousse.
Transfer the mixture to serving dishes, smoothing the top with a spatula.
Top each serving with the raw, sliced almonds for a satisfying crunch.
Chill in the refrigerator for at least 30 minutes before serving to allow the mousse to set and the flavors to meld.