YOUR SOLIN GENERATED RECIPE
Soft Gnocchi with Fresh Basil Pesto
Savor tender, pillowy potato gnocchi tossed with a vibrant homemade basil pesto and complemented by perfectly grilled chicken breast. This dish balances the fresh, herbaceous flavor of basil and garlic with the richness of Parmesan and olive oil, creating a satisfying meal that delights the senses.
INGREDIENTS
150g Soft Potato Gnocchi
1 cup Fresh Basil (packed)
1 Garlic Clove
1 tsp Pine Nuts
1 tbsp Parmesan Cheese
0.5 tbsp Extra Virgin Olive Oil
100g Grilled Chicken Breast
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Bring a large pot of salted water to a boil and cook the gnocchi until they float to the surface, about 2-3 minutes. Drain and set aside.
In a food processor, combine fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Blend until smooth, adding a pinch of salt and pepper to taste.
In a skillet over medium heat, warm the gnocchi with a light drizzle of olive oil if desired. Toss gently to coat.
Slice the grilled chicken breast into bite-sized pieces.
Combine the gnocchi, chicken, and fresh basil pesto in a serving bowl. Toss until everything is well mixed and heated through.
Adjust seasoning with salt and pepper as necessary, and serve immediately.