Name: Slow-Cooked Fall-Off-The-Bone BBQ Pork Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork Spareribs (170g); 2 tbsp BBQ Sauce (30g); 1 tbsp Apple Cider Vinegar (15g); 0.5 tsp Garlic Powder; 0.5 tsp Onion Powder; 0.5 tsp Smoked Paprika; 1 pinch Salt; 1 pinch Black Pepper

Slow-Cooked Fall-Off-The-Bone BBQ Pork Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Fall-Off-The-Bone BBQ Pork Ribs

Savor the rich, tangy essence of perfectly slow-cooked BBQ pork ribs that literally fall off the bone. This dish features tender, juicy ribs enveloped in a smoky, sweet and spicy glaze, paired with a subtle kick of aromatic spices. A comforting and satisfying meal, ideal for dinner.

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NUTRITION

Protein

33g

Fat

28.4g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Spareribs (170g)

2 tbsp BBQ Sauce (30g)

1 tbsp Apple Cider Vinegar (15g)

0.5 tsp Garlic Powder

0.5 tsp Onion Powder

0.5 tsp Smoked Paprika

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

1
Begin by patting the pork spareribs dry with paper towels. Combine garlic powder, onion powder, smoked paprika, salt, and black pepper in a small bowl to make your dry rub.
2
Generously massage the dry rub over both sides of the ribs, ensuring an even coating for maximum flavor.
3
Place the ribs in a slow cooker. Drizzle the apple cider vinegar over the ribs, letting it sit and infuse for a couple of minutes.
4
Cover the ribs with the BBQ sauce, turning them if needed to ensure all sides are lightly coated.
5
Set your slow cooker on low and cook the ribs for 6-8 hours, or until the meat is tender and falling off the bone.
6
Once done, remove the ribs and, if desired, place them briefly under the broiler to caramelize the BBQ sauce for a crispy finish.
7
Serve hot, enjoying the fall-off-the-bone texture with every bite.