Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein-packed mousse that balances velvety nonfat Greek yogurt with a scoop of vanilla whey protein, fresh mixed berries, a touch of honey, and crunchy almond topping. This dessert delights with every spoonful, making it the perfect finish to a meal while supporting your protein goals.

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NUTRITION

336kcal
Protein
39.3g
Fat
9.3g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (122g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

1/8 cup Chopped Raw Almonds (15g)

1 dash Almond Extract

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Add the teaspoon of honey and a dash of almond extract, then stir until the mixture is smooth and well blended.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 4

    Transfer the mixture into serving dishes and sprinkle the chopped raw almonds on top for a satisfying crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving for the flavors to meld.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein-packed mousse that balances velvety nonfat Greek yogurt with a scoop of vanilla whey protein, fresh mixed berries, a touch of honey, and crunchy almond topping. This dessert delights with every spoonful, making it the perfect finish to a meal while supporting your protein goals.

NUTRITION

336kcal
Protein
39.3g
Fat
9.3g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (122g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

1/8 cup Chopped Raw Almonds (15g)

1 dash Almond Extract

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Add the teaspoon of honey and a dash of almond extract, then stir until the mixture is smooth and well blended.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 4

    Transfer the mixture into serving dishes and sprinkle the chopped raw almonds on top for a satisfying crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving for the flavors to meld.