YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and creamy protein-packed mousse that balances velvety nonfat Greek yogurt with a scoop of vanilla whey protein, fresh mixed berries, a touch of honey, and crunchy almond topping. This dessert delights with every spoonful, making it the perfect finish to a meal while supporting your protein goals.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt (122g)
1 scoop Vanilla Whey Protein Isolate (30g)
1/2 cup Mixed Berries (75g)
1 tsp Honey (7g)
1/8 cup Chopped Raw Almonds (15g)
1 dash Almond Extract
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
Add the teaspoon of honey and a dash of almond extract, then stir until the mixture is smooth and well blended.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Transfer the mixture into serving dishes and sprinkle the chopped raw almonds on top for a satisfying crunch.
Chill in the refrigerator for at least 30 minutes before serving for the flavors to meld.