YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and refreshing lunch featuring perfectly grilled chicken breast paired with fluffy, nutty quinoa and vibrant steamed broccoli. This meal brings a satisfying combination of lean protein, complex carbohydrates, and nutritious greens to fuel your midday energy.
INGREDIENTS
4 ounces Chicken Breast
1 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, prepare quinoa according to package directions by rinsing it thoroughly and cooking in water until fluffy.
Steam broccoli until tender, about 4-5 minutes, preserving its vibrant color and nutrients.
Plate the grilled chicken breast alongside a serving of quinoa and steamed broccoli, and enjoy your healthy, balanced lunch.