Lemon-Herb Grilled Chicken with Crispy Bell Peppers and Creamy Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Crispy Bell Peppers and Creamy Hummus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Crispy Bell Peppers and Creamy Hummus

Enjoy a vibrant meal featuring juicy lemon-herb marinated chicken paired with crispy red bell peppers and a side of creamy hummus. This dish is bright, refreshing, and balanced with a harmonious blend of savory herbs, zesty lemon, and the natural sweetness of bell peppers, perfect for a nutritious and satisfying dinner.

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NUTRITION

342kcal
Protein
36.2g
Fat
14.4g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Red Bell Pepper

1/4 cup Creamy Hummus

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 tablespoon Mixed Herbs (Parsley, Thyme)

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PREPARATION

  • 1

    In a shallow dish, combine the fresh lemon juice, extra virgin olive oil, and mixed herbs. Add a pinch of salt and pepper if desired.

  • 2

    Place the chicken breast in the marinade and let it rest for at least 20 minutes to absorb the flavors.

  • 3

    Preheat the grill or a grill pan over medium-high heat.

  • 4

    Grill the marinated chicken breast for about 6-8 minutes per side, or until fully cooked and nicely charred on the edges.

  • 5

    While the chicken is grilling, slice the red bell pepper into strips. Sauté or grill the pepper strips for 3-4 minutes until they become slightly charred and tender while retaining their crispness.

  • 6

    Plate the grilled chicken and arrange the crispy bell peppers alongside. Serve with a side of creamy hummus for dipping or spreading.

  • 7

    Garnish with a drizzle of any remaining lemon-herb marinade if desired, and enjoy your vibrant, balanced meal.

Lemon-Herb Grilled Chicken with Crispy Bell Peppers and Creamy Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Crispy Bell Peppers and Creamy Hummus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Crispy Bell Peppers and Creamy Hummus

Enjoy a vibrant meal featuring juicy lemon-herb marinated chicken paired with crispy red bell peppers and a side of creamy hummus. This dish is bright, refreshing, and balanced with a harmonious blend of savory herbs, zesty lemon, and the natural sweetness of bell peppers, perfect for a nutritious and satisfying dinner.

NUTRITION

342kcal
Protein
36.2g
Fat
14.4g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Red Bell Pepper

1/4 cup Creamy Hummus

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 tablespoon Mixed Herbs (Parsley, Thyme)

PREPARATION

  • 1

    In a shallow dish, combine the fresh lemon juice, extra virgin olive oil, and mixed herbs. Add a pinch of salt and pepper if desired.

  • 2

    Place the chicken breast in the marinade and let it rest for at least 20 minutes to absorb the flavors.

  • 3

    Preheat the grill or a grill pan over medium-high heat.

  • 4

    Grill the marinated chicken breast for about 6-8 minutes per side, or until fully cooked and nicely charred on the edges.

  • 5

    While the chicken is grilling, slice the red bell pepper into strips. Sauté or grill the pepper strips for 3-4 minutes until they become slightly charred and tender while retaining their crispness.

  • 6

    Plate the grilled chicken and arrange the crispy bell peppers alongside. Serve with a side of creamy hummus for dipping or spreading.

  • 7

    Garnish with a drizzle of any remaining lemon-herb marinade if desired, and enjoy your vibrant, balanced meal.