YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Indulge in a light, refreshing yet protein-packed dessert featuring creamy nonfat Greek yogurt blended with a touch of vanilla whey protein and crowned with a vibrant mix of berries, crunchy almonds, and a drizzle of honey for natural sweetness. This bowl offers a balanced blend of silky texture, slight crunch, and bright, fruity notes perfect for a post-dinner treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Vanilla Whey Protein Powder (~15g)
0.5 cup Mixed Berries (75g)
1 tbsp Chopped Almonds (10g)
1 tbsp Honey (21g)
PREPARATION
In a medium bowl, place the nonfat Greek yogurt.
Stir in the 0.5 scoop of vanilla whey protein powder until well combined and smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed.
Top with chopped almonds for a crunch and drizzle honey over the bowl for natural sweetness.
Serve immediately and enjoy this refreshing, protein-packed dessert.