Creamy Boursin Chicken with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Boursin Chicken with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Creamy Boursin Chicken with Crispy Roasted Asparagus

Savor the delightful combination of tender chicken breast enveloped in a creamy Boursin sauce, perfectly complemented by crispy roasted asparagus. Each bite delivers a beautiful blend of savory and herbaceous flavors, making this dish a comforting yet elegant option for any dinner.

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NUTRITION

321kcal
Protein
40.6g
Fat
16.8g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 oz Boursin Cheese (28g)

8 spears Asparagus (120g)

1/2 tbsp Olive Oil (7.5g)

Salt, Pepper & Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and a pinch of garlic powder.

  • 3

    Heat a non-stick skillet over medium-high heat. Sear the chicken breast for about 2-3 minutes on each side until golden.

  • 4

    Transfer the chicken to a baking dish. Dollop the Boursin cheese evenly over the top of the chicken.

  • 5

    Arrange the asparagus spears on a baking sheet, drizzle with olive oil, and season with salt, pepper, and a little garlic powder.

  • 6

    Place both the chicken dish and the asparagus in the oven. Roast the asparagus for about 10 minutes until crisp-tender and the chicken for about 15 minutes until fully cooked.

  • 7

    Remove from the oven. Let the chicken rest for a couple of minutes before serving alongside the crispy roasted asparagus.

Creamy Boursin Chicken with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Boursin Chicken with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Creamy Boursin Chicken with Crispy Roasted Asparagus

Savor the delightful combination of tender chicken breast enveloped in a creamy Boursin sauce, perfectly complemented by crispy roasted asparagus. Each bite delivers a beautiful blend of savory and herbaceous flavors, making this dish a comforting yet elegant option for any dinner.

NUTRITION

321kcal
Protein
40.6g
Fat
16.8g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 oz Boursin Cheese (28g)

8 spears Asparagus (120g)

1/2 tbsp Olive Oil (7.5g)

Salt, Pepper & Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and a pinch of garlic powder.

  • 3

    Heat a non-stick skillet over medium-high heat. Sear the chicken breast for about 2-3 minutes on each side until golden.

  • 4

    Transfer the chicken to a baking dish. Dollop the Boursin cheese evenly over the top of the chicken.

  • 5

    Arrange the asparagus spears on a baking sheet, drizzle with olive oil, and season with salt, pepper, and a little garlic powder.

  • 6

    Place both the chicken dish and the asparagus in the oven. Roast the asparagus for about 10 minutes until crisp-tender and the chicken for about 15 minutes until fully cooked.

  • 7

    Remove from the oven. Let the chicken rest for a couple of minutes before serving alongside the crispy roasted asparagus.