YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Grilled Turkey Sausage
A light yet satisfying morning scramble featuring fluffy egg whites, vibrant sautéed spinach, and savory grilled turkey sausage, all finished with a hint of coconut and olive oil to enhance the flavors without weighing you down.
INGREDIENTS
6 egg whites
1 grilled turkey sausage link
1 cup fresh spinach
1 tbsp coconut oil
1 tsp olive oil
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the coconut oil.
Add the turkey sausage to the skillet and grill until heated through and lightly browned, then remove and slice into rounds.
In the same skillet, add the olive oil and toss in the fresh spinach. Sauté for about 1-2 minutes until the spinach wilts.
Pour in the egg whites and gently stir with the spinach, cooking until the eggs begin to set.
Return the sliced turkey sausage to the skillet, combine well and season with salt and pepper to taste.
Continue cooking until the egg whites are fully set but remain soft and fluffy. Serve immediately.