Lean Spiced Ground Beef with Fresh Pico and Crispy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Spiced Ground Beef with Fresh Pico and Crispy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Lean Spiced Ground Beef with Fresh Pico and Crispy Lettuce Wraps

A vibrant dish featuring lean, spiced ground beef sautéed to perfection, combined with a zesty fresh pico de gallo and served in crisp lettuce wraps. Enhanced with fluffy egg whites and a hint of creamy avocado, this meal offers a satisfying blend of textures and flavors while keeping you within your nutritional goals.

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NUTRITION

330kcal
Protein
36.7g
Fat
15.3g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

3 large Egg Whites

1/2 cup Pico de Gallo

2 Romaine Lettuce Leaves

1/4 portion Avocado

1 tsp Ground Cumin

1 tsp Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground beef. Season with cumin, paprika, salt, and pepper.

  • 2

    Sauté the beef until it is browned and fully cooked, breaking it apart as it cooks.

  • 3

    In a separate bowl, whisk the egg whites until lightly frothy, then pour them into the skillet with the beef, stirring gently until they are just set.

  • 4

    Mix together the diced tomatoes, finely chopped red onion, minced jalapeño, and chopped cilantro to create the pico de gallo. Add a squeeze of lime if desired.

  • 5

    Prepare the lettuce leaves by gently washing and patting them dry, creating a crisp base for the wrap.

  • 6

    Spoon the hot beef and egg mixture onto the center of each lettuce leaf, then top with a generous spoonful of fresh pico de gallo.

  • 7

    Finish with a few slices of avocado for creaminess. Serve immediately while warm and enjoy.

Lean Spiced Ground Beef with Fresh Pico and Crispy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Spiced Ground Beef with Fresh Pico and Crispy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Lean Spiced Ground Beef with Fresh Pico and Crispy Lettuce Wraps

A vibrant dish featuring lean, spiced ground beef sautéed to perfection, combined with a zesty fresh pico de gallo and served in crisp lettuce wraps. Enhanced with fluffy egg whites and a hint of creamy avocado, this meal offers a satisfying blend of textures and flavors while keeping you within your nutritional goals.

NUTRITION

330kcal
Protein
36.7g
Fat
15.3g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

3 large Egg Whites

1/2 cup Pico de Gallo

2 Romaine Lettuce Leaves

1/4 portion Avocado

1 tsp Ground Cumin

1 tsp Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground beef. Season with cumin, paprika, salt, and pepper.

  • 2

    Sauté the beef until it is browned and fully cooked, breaking it apart as it cooks.

  • 3

    In a separate bowl, whisk the egg whites until lightly frothy, then pour them into the skillet with the beef, stirring gently until they are just set.

  • 4

    Mix together the diced tomatoes, finely chopped red onion, minced jalapeño, and chopped cilantro to create the pico de gallo. Add a squeeze of lime if desired.

  • 5

    Prepare the lettuce leaves by gently washing and patting them dry, creating a crisp base for the wrap.

  • 6

    Spoon the hot beef and egg mixture onto the center of each lettuce leaf, then top with a generous spoonful of fresh pico de gallo.

  • 7

    Finish with a few slices of avocado for creaminess. Serve immediately while warm and enjoy.