Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Powder; 1/2 cup Mixed Berries; 1 tbsp Honey; 0.5 oz chopped Whole Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse that effortlessly balances tangy nonfat Greek yogurt with a boost of whey protein and a medley of juicy mixed berries. Finished with a drizzle of honey and a sprinkle of crunchy almonds, this dessert not only delights your taste buds but also helps meet your protein and calorie goals.

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NUTRITION

Protein

50.6g

Fat

8.2g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Honey

0.5 oz chopped Whole Almonds

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk thoroughly until the mixture is smooth and uniformly combined.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Drizzle in the honey and stir lightly to incorporate the natural sweetness.
4
Transfer the mousse into serving dishes and top with chopped whole almonds for a crunchy texture.
5
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and serve chilled.