Creamy Spinach Stuffed Chicken Breast with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Stuffed Chicken Breast with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Stuffed Chicken Breast with Roasted Sweet Potatoes

Enjoy a savory, satisfying dish featuring a tender chicken breast filled with a creamy spinach mixture, paired with perfectly roasted sweet potatoes. This meal brings together juicy, seasoned chicken with the delicate flavors of spinach and cream cheese, enhanced by a drizzle of olive oil for added richness.

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NUTRITION

498kcal
Protein
44.1g
Fat
18.6g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Fresh Spinach

1 oz Low-Fat Cream Cheese

0.5 medium Sweet Potato

1 tsp Olive Oil

0.5 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast.

  • 3

    In a small bowl, mix the fresh spinach, low-fat cream cheese, garlic powder, salt, and pepper until evenly combined.

  • 4

    Stuff the chicken breast with the spinach mixture and secure with toothpicks if needed.

  • 5

    Place the stuffed chicken breast on a baking tray lined with parchment paper.

  • 6

    Dice the sweet potato into 1/2 inch cubes and toss with olive oil, salt, and pepper.

  • 7

    Spread the sweet potato cubes on a separate baking tray.

  • 8

    Place both trays in the preheated oven. Roast the sweet potatoes for about 25-30 minutes until tender and lightly caramelized.

  • 9

    Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F.

  • 10

    Remove the toothpicks from the chicken, slice, and serve alongside the roasted sweet potatoes.

Creamy Spinach Stuffed Chicken Breast with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Stuffed Chicken Breast with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Stuffed Chicken Breast with Roasted Sweet Potatoes

Enjoy a savory, satisfying dish featuring a tender chicken breast filled with a creamy spinach mixture, paired with perfectly roasted sweet potatoes. This meal brings together juicy, seasoned chicken with the delicate flavors of spinach and cream cheese, enhanced by a drizzle of olive oil for added richness.

NUTRITION

498kcal
Protein
44.1g
Fat
18.6g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Fresh Spinach

1 oz Low-Fat Cream Cheese

0.5 medium Sweet Potato

1 tsp Olive Oil

0.5 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast.

  • 3

    In a small bowl, mix the fresh spinach, low-fat cream cheese, garlic powder, salt, and pepper until evenly combined.

  • 4

    Stuff the chicken breast with the spinach mixture and secure with toothpicks if needed.

  • 5

    Place the stuffed chicken breast on a baking tray lined with parchment paper.

  • 6

    Dice the sweet potato into 1/2 inch cubes and toss with olive oil, salt, and pepper.

  • 7

    Spread the sweet potato cubes on a separate baking tray.

  • 8

    Place both trays in the preheated oven. Roast the sweet potatoes for about 25-30 minutes until tender and lightly caramelized.

  • 9

    Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F.

  • 10

    Remove the toothpicks from the chicken, slice, and serve alongside the roasted sweet potatoes.