YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Chicken Salad with Crisp Cucumbers and Fresh Tomatoes
Savor the bright, fresh flavors of grilled chicken marinated in lemon and herbs, served over a bed of crisp cucumbers, juicy tomatoes, and creamy avocado. This salad is a delightful balance of lean protein and refreshing veggies, drizzled with a light olive oil and lemon dressing perfect for a wholesome meal.
INGREDIENTS
6 ounces Chicken Breast
2 cups Mixed Greens
1/2 Cucumber
1 medium Tomato
1/2 Avocado
1 teaspoon Olive Oil
1 tablespoon Fresh Lemon Juice
1 tablespoon Fresh Mixed Herbs
Salt and Pepper to taste
PREPARATION
Preheat the grill over medium-high heat.
Season the chicken breast with salt, pepper, and half of the fresh mixed herbs, then drizzle with a little lemon juice.
Grill the chicken for about 6-7 minutes on each side until fully cooked. Once done, let it rest for a few minutes before slicing.
Meanwhile, in a large bowl, combine the mixed greens, sliced cucumber, diced tomato, and cubed avocado.
In a small bowl, whisk together olive oil, remaining lemon juice, and the rest of the chopped herbs. Season with salt and pepper to taste.
Slice the grilled chicken into strips and add to the salad.
Drizzle the dressing over the salad and gently toss to coat evenly.
Serve immediately and enjoy your refreshing, nutritious meal.