Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

Start your morning with this light, refreshing egg white scramble bursting with the vibrant flavors of fresh spinach and juicy cherry tomatoes. An ideal balance of taste and nutrition that brightens your breakfast without weighing you down.

Try 7 days free, then $12.99 / mo.

NUTRITION

105kcal
Protein
16.8g
Fat
0.4g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites

1 cup raw spinach

10 cherry tomatoes

Cooking spray

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.

  • 2

    Add the spinach and halved cherry tomatoes to the skillet, and sauté for 1-2 minutes until the spinach begins to wilt.

  • 3

    Pour in the egg whites, stirring gently with a spatula.

  • 4

    Cook until the egg whites are fully set and slightly scrambled, about 2-3 minutes.

  • 5

    Season with a pinch of salt and pepper if desired, then serve immediately.

Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

Start your morning with this light, refreshing egg white scramble bursting with the vibrant flavors of fresh spinach and juicy cherry tomatoes. An ideal balance of taste and nutrition that brightens your breakfast without weighing you down.

NUTRITION

105kcal
Protein
16.8g
Fat
0.4g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites

1 cup raw spinach

10 cherry tomatoes

Cooking spray

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.

  • 2

    Add the spinach and halved cherry tomatoes to the skillet, and sauté for 1-2 minutes until the spinach begins to wilt.

  • 3

    Pour in the egg whites, stirring gently with a spatula.

  • 4

    Cook until the egg whites are fully set and slightly scrambled, about 2-3 minutes.

  • 5

    Season with a pinch of salt and pepper if desired, then serve immediately.