Name: Smoked Salmon with Whipped Herb Cream Cheese on Crispy Whole Grain Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Salmon; 3 oz Low-Fat Cream Cheese; 1 slice Whole Grain Bread; 0.5 cup Arugula; 1 tsp Lemon Juice; 1 tsp Capers; 1 tsp Fresh Dill

Smoked Salmon with Whipped Herb Cream Cheese on Crispy Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Whipped Herb Cream Cheese on Crispy Whole Grain Toast

Enjoy a fresh twist on a classic favorite, featuring silky smoked salmon layered atop a bed of whipped herb-infused low-fat cream cheese, all served on perfectly toasted whole grain bread. A zesty drizzle of lemon and a sprinkle of capers and arugula create an irresistible balance of bright, savory flavors that make every bite a delight.

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NUTRITION

Protein

32.3g

Fat

17g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

3 oz Low-Fat Cream Cheese

1 slice Whole Grain Bread

0.5 cup Arugula

1 tsp Lemon Juice

1 tsp Capers

1 tsp Fresh Dill

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PREPARATION

1
Toast the whole grain bread slice until it is crispy and golden.
2
In a small bowl, whisk the low-fat cream cheese with lemon juice and fresh dill until smooth and well incorporated.
3
Spread the whipped herb cream cheese evenly over the toasted bread.
4
Layer the smoked salmon evenly on top of the cream cheese.
5
Garnish with a sprinkle of capers and a few fresh arugula leaves.
6
Serve immediately and enjoy this balanced, flavorful meal.