YOUR SOLIN GENERATED RECIPE
Creamy Chipotle Chicken Whole Wheat Pasta
Savor the vibrant flavors of tender chipotle-infused chicken paired with whole wheat pasta bathed in a creamy Greek yogurt sauce. This dish delivers a balanced blend of spice, creaminess, and wholesome goodness, making it a versatile meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Chicken Breast
1 cup cooked Whole Wheat Pasta
1/4 cup Nonfat Greek Yogurt
1 Chipotle Pepper in Adobo Sauce
1 teaspoon Olive Oil
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.
Season the chicken breast lightly with salt and pepper. In a non-stick skillet, heat olive oil over medium heat.
Sauté the garlic for about 30 seconds until fragrant, then add the chicken breast and cook for 5-6 minutes per side or until fully cooked.
During the last minute of cooking, add the chipotle pepper to the pan and lightly mash it into the chicken to infuse its smoky heat.
Remove the chicken from the skillet and slice it into strips.
In a small bowl, mix the nonfat Greek yogurt with a little of the warm pan juices to create a creamy sauce.
Toss the cooked pasta with the creamy yogurt sauce, and top with the sliced chipotle chicken.
Adjust seasoning with additional salt and pepper if needed, and serve warm.