Creamy Chocolate Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Overnight Oats

Enjoy a luscious, creamy bowl of overnight oats blended with rich chocolate protein powder and a hint of cocoa, perfect for a quick, satisfying meal any time of day. This meal is designed to energize your morning or refuel your day with a balanced blend of protein and healthy carbs.

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NUTRITION

422kcal
Protein
43.5g
Fat
10.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Plain Nonfat Greek Yogurt (125g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Cocoa Powder (5g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats, Greek yogurt, chocolate protein powder, unsweetened almond milk, cocoa powder, and chia seeds.

  • 2

    Mix all the ingredients thoroughly until well combined.

  • 3

    Cover the bowl or jar with a lid or plastic wrap.

  • 4

    Refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to soak and soften.

  • 5

    Before serving, give the mixture a good stir. You may add extra almond milk for a thinner consistency if desired.

Creamy Chocolate Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Overnight Oats

Enjoy a luscious, creamy bowl of overnight oats blended with rich chocolate protein powder and a hint of cocoa, perfect for a quick, satisfying meal any time of day. This meal is designed to energize your morning or refuel your day with a balanced blend of protein and healthy carbs.

NUTRITION

422kcal
Protein
43.5g
Fat
10.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Plain Nonfat Greek Yogurt (125g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Cocoa Powder (5g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a medium bowl or jar, combine the rolled oats, Greek yogurt, chocolate protein powder, unsweetened almond milk, cocoa powder, and chia seeds.

  • 2

    Mix all the ingredients thoroughly until well combined.

  • 3

    Cover the bowl or jar with a lid or plastic wrap.

  • 4

    Refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to soak and soften.

  • 5

    Before serving, give the mixture a good stir. You may add extra almond milk for a thinner consistency if desired.