Crispy Chicken and Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Black Bean Burrito Bowl

Savor a vibrant bowl featuring tender, oven-crisped chicken breast tossed with a light coating of olive oil and spices, accompanied by hearty black beans, fluffy brown rice, and crisp red bell pepper and sweet corn. This balanced bowl delivers a satisfying mix of protein and fiber designed to fuel your day while delighting your taste buds.

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NUTRITION

424kcal
Protein
37g
Fat
7.8g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Black Beans (canned, drained)

1/2 cup Brown Rice (cooked)

1/2 medium Red Bell Pepper, sliced

1/4 cup Sweet Corn

1 tsp Olive Oil

Seasonings: Salt, Pepper, Cumin

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry. In a small bowl, combine olive oil, salt, pepper, and cumin.

  • 3

    Brush the chicken breast with the seasoned olive oil, ensuring it's evenly coated.

  • 4

    Place the chicken on a baking sheet and bake for 18-20 minutes until the internal temperature reaches 165°F and the edges become slightly crispy.

  • 5

    While the chicken is baking, prepare the bowl components. Warm the black beans and corn in a small pot over low heat, stirring occasionally.

  • 6

    If not already done, cook brown rice according to package instructions.

  • 7

    Slice the red bell pepper into thin strips.

  • 8

    Once the chicken is done, allow it to rest for a few minutes before slicing into strips.

  • 9

    Assemble your bowl by layering brown rice, black beans, corn, and red bell pepper. Top with the crispy chicken slices.

  • 10

    Optional: Garnish with additional spices or fresh herbs if desired, and serve warm.

Crispy Chicken and Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Black Bean Burrito Bowl

Savor a vibrant bowl featuring tender, oven-crisped chicken breast tossed with a light coating of olive oil and spices, accompanied by hearty black beans, fluffy brown rice, and crisp red bell pepper and sweet corn. This balanced bowl delivers a satisfying mix of protein and fiber designed to fuel your day while delighting your taste buds.

NUTRITION

424kcal
Protein
37g
Fat
7.8g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Black Beans (canned, drained)

1/2 cup Brown Rice (cooked)

1/2 medium Red Bell Pepper, sliced

1/4 cup Sweet Corn

1 tsp Olive Oil

Seasonings: Salt, Pepper, Cumin

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry. In a small bowl, combine olive oil, salt, pepper, and cumin.

  • 3

    Brush the chicken breast with the seasoned olive oil, ensuring it's evenly coated.

  • 4

    Place the chicken on a baking sheet and bake for 18-20 minutes until the internal temperature reaches 165°F and the edges become slightly crispy.

  • 5

    While the chicken is baking, prepare the bowl components. Warm the black beans and corn in a small pot over low heat, stirring occasionally.

  • 6

    If not already done, cook brown rice according to package instructions.

  • 7

    Slice the red bell pepper into thin strips.

  • 8

    Once the chicken is done, allow it to rest for a few minutes before slicing into strips.

  • 9

    Assemble your bowl by layering brown rice, black beans, corn, and red bell pepper. Top with the crispy chicken slices.

  • 10

    Optional: Garnish with additional spices or fresh herbs if desired, and serve warm.