YOUR SOLIN GENERATED RECIPE
Enjoy a reinvention of a classic crumble, where tender apple slices meet a crispy, protein-packed oat topping. This wholesome dish is lightly spiced with cinnamon and refreshed with a hint of lemon, offering a comforting yet energizing meal that supports your balanced nutrition and fitness goals.
INGREDIENTS
1 medium Apple
1/2 cup Rolled Oats
4 large Egg Whites
1 scoop Whey Protein Isolate
1/2 tsp Cinnamon
1 tbsp Lemon Juice
PREPARATION
Preheat your oven to 375°F.
Core the apple and slice it into thin wedges. In a small baking dish, toss the apple slices with the lemon juice and cinnamon.
In a mixing bowl, whisk together the rolled oats, egg whites, and whey protein isolate until a fairly smooth mixture forms.
Evenly distribute the oat mixture over the apple slices in the baking dish.
Bake for 20-25 minutes until the topping is set and begins to firm up.
For an extra crispy texture, switch to broil for the final 2-3 minutes, keeping a close watch to avoid burning.
Remove from the oven, let cool slightly, and serve warm.