Creamy Chicken and Vegetable Dumpling Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken and Vegetable Dumpling Stew

YOUR SOLIN GENERATED RECIPE

Creamy Chicken and Vegetable Dumpling Stew

Savor a comforting bowl of creamy chicken and vegetable dumpling stew, infusing tender chicken, vibrant vegetables, and delicate dumplings in a luxuriously light, creamy broth. This hearty yet balanced stew delivers warmth and nourishment, perfect for a revitalizing meal any time of day.

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NUTRITION

445kcal
Protein
49.5g
Fat
15.3g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Mixed Vegetables

1 serving (3 dumplings) Chicken Dumplings

1/4 cup Half & Half

1 tsp Olive Oil

1 cup Chicken Broth

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced chicken breast and sauté until lightly browned on all sides.

  • 3

    Pour in the chicken broth and bring to a simmer, allowing the chicken to cook through.

  • 4

    Stir in the mixed vegetables, incorporating them into the simmering broth.

  • 5

    Gently add the chicken dumplings to the pot and cover. Let the stew simmer for about 10 minutes, until the dumplings are tender and cooked through.

  • 6

    Lower the heat and stir in the half and half, blending it well into the creamy broth. Adjust seasoning with salt, pepper, and your chosen herbs.

  • 7

    Allow the stew to heat through for an additional 2 minutes before serving.

  • 8

    Ladle the creamy chicken and vegetable dumpling stew into bowls and enjoy a warm, satisfying meal.

Creamy Chicken and Vegetable Dumpling Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken and Vegetable Dumpling Stew

YOUR SOLIN GENERATED RECIPE

Creamy Chicken and Vegetable Dumpling Stew

Savor a comforting bowl of creamy chicken and vegetable dumpling stew, infusing tender chicken, vibrant vegetables, and delicate dumplings in a luxuriously light, creamy broth. This hearty yet balanced stew delivers warmth and nourishment, perfect for a revitalizing meal any time of day.

NUTRITION

445kcal
Protein
49.5g
Fat
15.3g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Mixed Vegetables

1 serving (3 dumplings) Chicken Dumplings

1/4 cup Half & Half

1 tsp Olive Oil

1 cup Chicken Broth

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced chicken breast and sauté until lightly browned on all sides.

  • 3

    Pour in the chicken broth and bring to a simmer, allowing the chicken to cook through.

  • 4

    Stir in the mixed vegetables, incorporating them into the simmering broth.

  • 5

    Gently add the chicken dumplings to the pot and cover. Let the stew simmer for about 10 minutes, until the dumplings are tender and cooked through.

  • 6

    Lower the heat and stir in the half and half, blending it well into the creamy broth. Adjust seasoning with salt, pepper, and your chosen herbs.

  • 7

    Allow the stew to heat through for an additional 2 minutes before serving.

  • 8

    Ladle the creamy chicken and vegetable dumpling stew into bowls and enjoy a warm, satisfying meal.