YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
Enjoy a vibrant wrap filled with tender grilled chicken, crisp vegetables, and a creamy hint of hummus, all wrapped in a wholesome whole wheat tortilla. This dish perfectly balances lean protein and fresh flavors for a satisfying meal.
INGREDIENTS
4 ounces Grilled Chicken Breast
1 Whole Wheat Tortilla (approx. 60g)
2 tablespoons Hummus
1/2 cup sliced Cucumber
1/2 medium Tomato, sliced
1/2 cup Mixed Greens
PREPARATION
Preheat the grill to medium-high heat and lightly oil the grates.
Season the chicken breast with your preferred spices (salt, pepper, garlic powder) and grill for 5-6 minutes on each side or until fully cooked.
Warm the whole wheat tortilla on the grill or in a pan for about 30 seconds to 1 minute on each side until soft.
Spread the hummus evenly over the tortilla.
Layer the mixed greens, cucumber slices, and tomato slices on top of the hummus.
Slice the grilled chicken breast into strips and place on top of the vegetables.
Roll up the tortilla tightly to enclose the filling, then slice in half if desired.
Serve immediately and enjoy your fresh, wholesome wrap.