Egg White and Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Turkey Breast

Savor a light yet satisfying morning plate featuring fluffy egg white scramble gently sautéed with fresh spinach, paired with delicately grilled halal turkey breast and a side of creamy avocado for a burst of richness. This balanced dish is perfect for fueling your day without compromising on flavor.

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NUTRITION

331kcal
Protein
29.6g
Fat
20.7g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

2 large egg whites (66g total)

3 ounces grilled turkey breast (85g)

1 cup fresh spinach (30g)

2 teaspoons extra virgin olive oil (9g)

1/2 avocado (68g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the fresh spinach to the pan and sauté until just wilted.

  • 3

    Pour in the egg whites, stirring gently to create a light scramble. Cook until the egg whites are just set.

  • 4

    While the scramble cooks, slice the grilled halal turkey breast into strips.

  • 5

    Plate the egg white scramble and top or serve on the side with the turkey breast slices.

  • 6

    Add a side of sliced or mashed avocado to complete the dish.

Egg White and Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Turkey Breast

Savor a light yet satisfying morning plate featuring fluffy egg white scramble gently sautéed with fresh spinach, paired with delicately grilled halal turkey breast and a side of creamy avocado for a burst of richness. This balanced dish is perfect for fueling your day without compromising on flavor.

NUTRITION

331kcal
Protein
29.6g
Fat
20.7g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

2 large egg whites (66g total)

3 ounces grilled turkey breast (85g)

1 cup fresh spinach (30g)

2 teaspoons extra virgin olive oil (9g)

1/2 avocado (68g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the fresh spinach to the pan and sauté until just wilted.

  • 3

    Pour in the egg whites, stirring gently to create a light scramble. Cook until the egg whites are just set.

  • 4

    While the scramble cooks, slice the grilled halal turkey breast into strips.

  • 5

    Plate the egg white scramble and top or serve on the side with the turkey breast slices.

  • 6

    Add a side of sliced or mashed avocado to complete the dish.