Grilled Herb-Marinated Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb-Marinated Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Herb-Marinated Salmon with Roasted Asparagus

Enjoy a beautifully balanced dinner featuring a halal-approved salmon fillet marinated in a fragrant blend of olive oil, garlic, and herbs, perfectly grilled and paired with tender roasted asparagus. This dish highlights bright citrus notes and savory seasoning for an enticing, healthful meal that's as visually appealing as it is delicious.

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NUTRITION

386kcal
Protein
44.6g
Fat
20.4g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

1 cup Asparagus

1.5 tsp Extra Virgin Olive Oil

1 tsp Garlic Powder

1 tsp Dried Parsley

Pinch of Salt

Pinch of Black Pepper

1 Lemon Wedge

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and preheat the oven to 400°F for the asparagus.

  • 2

    In a small bowl, combine the olive oil, garlic powder, dried parsley, salt, and black pepper to create the marinade.

  • 3

    Brush the salmon fillet on both sides with the herb marinade, ensuring an even coating.

  • 4

    Place the salmon on the preheated grill and cook for approximately 4-5 minutes per side until the fish is just opaque and flakes easily with a fork.

  • 5

    Meanwhile, arrange the asparagus on a baking sheet and drizzle with a small amount of olive oil. Season lightly with salt and pepper.

  • 6

    Roast the asparagus in the oven for about 10-12 minutes, or until tender with a slight crisp to the tips.

  • 7

    Once finished, plate the grilled salmon alongside the roasted asparagus and finish with a fresh squeeze of lemon juice from the wedge.

  • 8

    Serve immediately and enjoy a delightful, healthy dinner.

Grilled Herb-Marinated Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb-Marinated Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Herb-Marinated Salmon with Roasted Asparagus

Enjoy a beautifully balanced dinner featuring a halal-approved salmon fillet marinated in a fragrant blend of olive oil, garlic, and herbs, perfectly grilled and paired with tender roasted asparagus. This dish highlights bright citrus notes and savory seasoning for an enticing, healthful meal that's as visually appealing as it is delicious.

NUTRITION

386kcal
Protein
44.6g
Fat
20.4g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

1 cup Asparagus

1.5 tsp Extra Virgin Olive Oil

1 tsp Garlic Powder

1 tsp Dried Parsley

Pinch of Salt

Pinch of Black Pepper

1 Lemon Wedge

PREPARATION

  • 1

    Preheat your grill to medium-high heat and preheat the oven to 400°F for the asparagus.

  • 2

    In a small bowl, combine the olive oil, garlic powder, dried parsley, salt, and black pepper to create the marinade.

  • 3

    Brush the salmon fillet on both sides with the herb marinade, ensuring an even coating.

  • 4

    Place the salmon on the preheated grill and cook for approximately 4-5 minutes per side until the fish is just opaque and flakes easily with a fork.

  • 5

    Meanwhile, arrange the asparagus on a baking sheet and drizzle with a small amount of olive oil. Season lightly with salt and pepper.

  • 6

    Roast the asparagus in the oven for about 10-12 minutes, or until tender with a slight crisp to the tips.

  • 7

    Once finished, plate the grilled salmon alongside the roasted asparagus and finish with a fresh squeeze of lemon juice from the wedge.

  • 8

    Serve immediately and enjoy a delightful, healthy dinner.