Healthy Lean Roast Beef and Sharp Cheddar Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Roast Beef and Sharp Cheddar Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Healthy Lean Roast Beef and Sharp Cheddar Sandwich with Fresh Greens

Savor the robust flavors of lean roast beef paired with the tangy bite of sharp cheddar, nestled between two slices of hearty whole-grain bread. Crisp fresh greens and a dab of mustard elevate this sandwich into a nutritious, delicious meal perfect for any time of day.

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NUTRITION

433kcal
Protein
36.6g
Fat
16.4g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

2 slices Whole-Grain Bread

1 cup Mixed Fresh Greens

2 medium Tomato Slices

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Lay out the two slices of whole-grain bread on a clean work surface.

  • 2

    Spread the Dijon mustard evenly on one side of each slice.

  • 3

    Layer the lean roast beef evenly over one slice of bread.

  • 4

    Top the roast beef with sharp cheddar cheese.

  • 5

    Add mixed fresh greens and tomato slices on top of the cheese.

  • 6

    Place the remaining slice of bread on top, mustard side down.

  • 7

    Press gently, slice in half if desired, and serve immediately.

Healthy Lean Roast Beef and Sharp Cheddar Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Roast Beef and Sharp Cheddar Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Healthy Lean Roast Beef and Sharp Cheddar Sandwich with Fresh Greens

Savor the robust flavors of lean roast beef paired with the tangy bite of sharp cheddar, nestled between two slices of hearty whole-grain bread. Crisp fresh greens and a dab of mustard elevate this sandwich into a nutritious, delicious meal perfect for any time of day.

NUTRITION

433kcal
Protein
36.6g
Fat
16.4g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

2 slices Whole-Grain Bread

1 cup Mixed Fresh Greens

2 medium Tomato Slices

1 tsp Dijon Mustard

PREPARATION

  • 1

    Lay out the two slices of whole-grain bread on a clean work surface.

  • 2

    Spread the Dijon mustard evenly on one side of each slice.

  • 3

    Layer the lean roast beef evenly over one slice of bread.

  • 4

    Top the roast beef with sharp cheddar cheese.

  • 5

    Add mixed fresh greens and tomato slices on top of the cheese.

  • 6

    Place the remaining slice of bread on top, mustard side down.

  • 7

    Press gently, slice in half if desired, and serve immediately.