Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Marinara

Enjoy a satisfying and wholesome dish featuring tender, lean turkey meatballs served atop a bed of whole wheat spaghetti and crowned with a vibrant, freshly made marinara sauce. This recipe delivers a harmonious balance of flavors and textures, making it ideal for a nourishing dinner that supports your health and fitness goals.

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NUTRITION

424kcal
Protein
33.3g
Fat
15g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Spaghetti (cooked)

1/2 cup Fresh Tomato Marinara

2 Tbsp Fresh Basil

2 cloves Garlic

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, minced garlic, chopped basil, salt, and pepper. Mix gently to form the meatball mixture; form into small meatballs (about 3-4 meatballs, totaling roughly 4 ounces of turkey).

  • 3

    Place the meatballs on a lightly greased baking sheet. Drizzle with a little olive oil and bake for 15-18 minutes or until cooked through.

  • 4

    While the meatballs are baking, prepare the whole wheat spaghetti according to package instructions until al dente.

  • 5

    In a small saucepan, heat the remaining olive oil over medium heat. Add a small amount of minced garlic (if desired) for extra flavor, then stir in the fresh tomato marinara and let it simmer for 5 minutes. Season with salt and pepper to taste.

  • 6

    Drain the spaghetti and plate it. Top the pasta with the freshly simmered marinara sauce, then add the baked turkey meatballs on top.

  • 7

    Garnish with extra fresh basil if desired and serve immediately.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Marinara

Enjoy a satisfying and wholesome dish featuring tender, lean turkey meatballs served atop a bed of whole wheat spaghetti and crowned with a vibrant, freshly made marinara sauce. This recipe delivers a harmonious balance of flavors and textures, making it ideal for a nourishing dinner that supports your health and fitness goals.

NUTRITION

424kcal
Protein
33.3g
Fat
15g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Spaghetti (cooked)

1/2 cup Fresh Tomato Marinara

2 Tbsp Fresh Basil

2 cloves Garlic

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, minced garlic, chopped basil, salt, and pepper. Mix gently to form the meatball mixture; form into small meatballs (about 3-4 meatballs, totaling roughly 4 ounces of turkey).

  • 3

    Place the meatballs on a lightly greased baking sheet. Drizzle with a little olive oil and bake for 15-18 minutes or until cooked through.

  • 4

    While the meatballs are baking, prepare the whole wheat spaghetti according to package instructions until al dente.

  • 5

    In a small saucepan, heat the remaining olive oil over medium heat. Add a small amount of minced garlic (if desired) for extra flavor, then stir in the fresh tomato marinara and let it simmer for 5 minutes. Season with salt and pepper to taste.

  • 6

    Drain the spaghetti and plate it. Top the pasta with the freshly simmered marinara sauce, then add the baked turkey meatballs on top.

  • 7

    Garnish with extra fresh basil if desired and serve immediately.