Chicken Pesto Pasta with Blistered Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pesto Pasta with Blistered Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Pasta with Blistered Cherry Tomatoes

Savor this wholesome dish featuring tender, juicy chicken breast tossed with al dente whole wheat pasta, fresh blistered cherry tomatoes, and a vibrant basil pesto that ties everything together. It's a harmonious blend of flavors that is both satisfying and nutritious.

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NUTRITION

567kcal
Protein
37.7g
Fat
23.7g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Whole Wheat Pasta (dry)

1/2 cup Cherry Tomatoes

1.25 tbsp Basil Pesto

1 tsp Olive Oil

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. In a nonstick skillet, heat a small amount of olive oil over medium-high heat and cook the chicken for 5-6 minutes per side until fully cooked and golden.

  • 3

    While the chicken is cooking, heat another pan over medium-high heat. Add the cherry tomatoes and a dash of olive oil. Sauté until the tomatoes start to blister, about 3-4 minutes.

  • 4

    Slice the cooked chicken breast into strips.

  • 5

    Toss the cooked pasta with the basil pesto until well coated.

  • 6

    Plate the pesto pasta, top with sliced chicken and then add the blistered cherry tomatoes on top. Serve warm and enjoy.

Chicken Pesto Pasta with Blistered Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pesto Pasta with Blistered Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Pasta with Blistered Cherry Tomatoes

Savor this wholesome dish featuring tender, juicy chicken breast tossed with al dente whole wheat pasta, fresh blistered cherry tomatoes, and a vibrant basil pesto that ties everything together. It's a harmonious blend of flavors that is both satisfying and nutritious.

NUTRITION

567kcal
Protein
37.7g
Fat
23.7g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Whole Wheat Pasta (dry)

1/2 cup Cherry Tomatoes

1.25 tbsp Basil Pesto

1 tsp Olive Oil

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. In a nonstick skillet, heat a small amount of olive oil over medium-high heat and cook the chicken for 5-6 minutes per side until fully cooked and golden.

  • 3

    While the chicken is cooking, heat another pan over medium-high heat. Add the cherry tomatoes and a dash of olive oil. Sauté until the tomatoes start to blister, about 3-4 minutes.

  • 4

    Slice the cooked chicken breast into strips.

  • 5

    Toss the cooked pasta with the basil pesto until well coated.

  • 6

    Plate the pesto pasta, top with sliced chicken and then add the blistered cherry tomatoes on top. Serve warm and enjoy.