Name: Greek Yogurt Bowl with Sliced Bananas and Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (approx 300g); 1/2 medium Banana (approx 60g); 1/2 cup sliced Strawberries (approx 75g)

Greek Yogurt Bowl with Sliced Bananas and Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Sliced Bananas and Strawberries

A refreshing breakfast bowl featuring creamy nonfat Greek yogurt topped with naturally sweet banana slices and vibrant strawberries. This bowl is both satisfying and delicious, offering a harmonious blend of textures and flavors perfect for a nutritious start to your day.

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NUTRITION

Protein

32.0g

Fat

0.4g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (approx 300g)

1/2 medium Banana (approx 60g)

1/2 cup sliced Strawberries (approx 75g)

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PREPARATION

1
In a bowl, add 1.25 cups of nonfat Greek yogurt.
2
Slice the banana into thin rounds and evenly distribute over the yogurt.
3
Wash, hull, and slice the strawberries before adding them to the bowl.
4
Gently mix the fruits with the yogurt if desired, or leave layered for a pretty presentation.
5
Enjoy immediately for a fresh, nutrient-packed breakfast.