YOUR SOLIN GENERATED RECIPE
Lean Beef Burger Bowl with Crispy Bacon, Melted Cheddar, and Fresh Greens
Savor the hearty blend of lean ground beef, crispy bacon, and melty cheddar, all served atop a refreshing bed of mixed greens and fresh tomato. This balanced bowl brings together warm, savory flavors with a crisp, garden-fresh finish, making it a satisfying meal choice for any time of day.
INGREDIENTS
4 oz lean ground beef
2 slices center-cut bacon
1 oz cheddar cheese
1 cup mixed salad greens
1/2 medium tomato
PREPARATION
Preheat a skillet over medium heat and add the lean ground beef. Season with salt and pepper to taste and cook until browned and no longer pink, breaking it up as it cooks.
In a separate skillet, cook the bacon over medium heat until it becomes crispy. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat.
While the beef and bacon are finishing, prepare the salad by placing the mixed greens in a bowl and topping with sliced or chopped tomato.
Once the ground beef is cooked, transfer it onto the salad bed. Crumble the crispy bacon over the beef, and immediately top with the cheddar cheese so that it slightly melts from the residual heat.
Give a light toss to mix the flavors and serve immediately for a warm, savory, and refreshing bowl experience.