YOUR SOLIN GENERATED RECIPE
Enjoy a fresh twist on pizza with lean, grilled chicken, tangy BBQ sauce, and melted reduced-fat mozzarella on a wholesome whole wheat pita base. This light yet satisfying dish brings a burst of flavor with each bite, perfect for a balanced meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 whole wheat pita
2 tbsp BBQ Sauce
1/4 cup Reduced-Fat Mozzarella Cheese
2 tbsp Red Onion slices
1 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 400°F.
Grill or pan-cook the chicken breast until fully cooked, then slice into thin strips.
Place the whole wheat pita on a baking sheet. Spread the BBQ sauce evenly over the pita, leaving a small border for the crust.
Arrange the cooked chicken strips on top of the sauce. Scatter the red onion slices evenly over the chicken.
Sprinkle the reduced-fat mozzarella cheese over the toppings.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and slightly golden.
Remove from oven, garnish with fresh cilantro, and serve immediately.