YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light and savory morning scramble that marries the delicate fluffiness of egg whites with the zesty kick of turkey sausage, fresh spinach, and a hint of low-fat feta. Finished with a gentle drizzle of olive oil and a dash of diced onions, this dish offers a flavorful start to your day while keeping you within your macro goals.
INGREDIENTS
4 large Egg Whites (~132g)
1 Turkey Sausage Link (~45g)
1 cup Fresh Spinach (~30g)
1/4 cup Low-Fat Feta Cheese (~40g)
1 tablespoon Olive Oil (~14g)
1/2 cup Diced Onion (~80g)
PREPARATION
Heat a nonstick skillet over medium heat and add the olive oil.
Sauté the diced onion for 2-3 minutes until translucent.
Add the turkey sausage link (sliced if desired) and cook until lightly browned, about 3-4 minutes.
Stir in the fresh spinach and cook until just wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the veggies and sausage. Cook until the egg whites are set.
Sprinkle the low-fat feta cheese over the scramble and stir to distribute evenly.
Season with salt and pepper to taste, then serve warm.