Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy protein-packed cheesecake with a velvety blend of Greek yogurt, cottage cheese, and a hint of whey protein, topped with a fresh medley of mixed berries and a delicate drizzle of low‐fat sour cream. Each bite is a perfect balance of tangy, sweet, and satisfying textures that make dessert both indulgent and nutritious.

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NUTRITION

330kcal
Protein
43.5g
Fat
5.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

2 tbsp Low-Fat Sour Cream (30g)

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PREPARATION

  • 1

    In a blender or food processor, add the nonfat Greek yogurt, low-fat cottage cheese, and vanilla whey protein powder. Blend until the mixture is smooth and creamy.

  • 2

    Spoon the creamy mixture evenly into a serving ramekin or small dessert dish.

  • 3

    Gently top the cheesecake base with the mixed berries, ensuring an even distribution.

  • 4

    Drizzle the low-fat sour cream over the berries to add a subtle tang.

  • 5

    Refrigerate the assembled cheesecake for at least 1-2 hours to set and allow the flavors to meld before serving.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy protein-packed cheesecake with a velvety blend of Greek yogurt, cottage cheese, and a hint of whey protein, topped with a fresh medley of mixed berries and a delicate drizzle of low‐fat sour cream. Each bite is a perfect balance of tangy, sweet, and satisfying textures that make dessert both indulgent and nutritious.

NUTRITION

330kcal
Protein
43.5g
Fat
5.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

2 tbsp Low-Fat Sour Cream (30g)

PREPARATION

  • 1

    In a blender or food processor, add the nonfat Greek yogurt, low-fat cottage cheese, and vanilla whey protein powder. Blend until the mixture is smooth and creamy.

  • 2

    Spoon the creamy mixture evenly into a serving ramekin or small dessert dish.

  • 3

    Gently top the cheesecake base with the mixed berries, ensuring an even distribution.

  • 4

    Drizzle the low-fat sour cream over the berries to add a subtle tang.

  • 5

    Refrigerate the assembled cheesecake for at least 1-2 hours to set and allow the flavors to meld before serving.