Creamy Vanilla Protein Pudding with Crunchy Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Pudding with Crunchy Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Pudding with Crunchy Toasted Almonds

Indulge in a smooth, creamy vanilla protein pudding that’s perfectly balanced with a hint of nuttiness from crunchy toasted almonds. This versatile dish is light yet satisfying, making it ideal for breakfast, lunch, or dinner. Enjoy a luscious texture with every spoonful and the delightful crunch of almonds for added contrast.

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NUTRITION

380kcal
Protein
49.5g
Fat
11.8g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (~30g)

1 cup Plain Nonfat Greek Yogurt (~245g)

1/2 cup Unsweetened Almond Milk (~120g)

1 tablespoon Chia Seeds (~12g)

10 Toasted Almonds, Chopped (~14g)

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PREPARATION

  • 1

    In a medium bowl or blender, combine the Greek yogurt, vanilla whey protein powder, unsweetened almond milk, and chia seeds.

  • 2

    Blend or whisk the mixture until smooth and fully integrated, ensuring there are no lumps.

  • 3

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding to your desired consistency.

  • 4

    Before serving, top the pudding with the chopped toasted almonds for a satisfying crunch.

  • 5

    Enjoy immediately or keep chilled for a refreshing, protein-packed meal option.

Creamy Vanilla Protein Pudding with Crunchy Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Pudding with Crunchy Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Pudding with Crunchy Toasted Almonds

Indulge in a smooth, creamy vanilla protein pudding that’s perfectly balanced with a hint of nuttiness from crunchy toasted almonds. This versatile dish is light yet satisfying, making it ideal for breakfast, lunch, or dinner. Enjoy a luscious texture with every spoonful and the delightful crunch of almonds for added contrast.

NUTRITION

380kcal
Protein
49.5g
Fat
11.8g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (~30g)

1 cup Plain Nonfat Greek Yogurt (~245g)

1/2 cup Unsweetened Almond Milk (~120g)

1 tablespoon Chia Seeds (~12g)

10 Toasted Almonds, Chopped (~14g)

PREPARATION

  • 1

    In a medium bowl or blender, combine the Greek yogurt, vanilla whey protein powder, unsweetened almond milk, and chia seeds.

  • 2

    Blend or whisk the mixture until smooth and fully integrated, ensuring there are no lumps.

  • 3

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding to your desired consistency.

  • 4

    Before serving, top the pudding with the chopped toasted almonds for a satisfying crunch.

  • 5

    Enjoy immediately or keep chilled for a refreshing, protein-packed meal option.