Baked Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Crispy Broccoli

Savor the warm, aromatic flavors of cinnamon-spiced chicken paired with tender roasted sweet potatoes and crispy roasted broccoli. This dish offers a delightful balance of sweet and savory with a subtle spice kick, perfect for a wholesome meal that nurtures both body and soul.

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NUTRITION

353kcal
Protein
35.7g
Fat
8.6g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 small Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

0.5 tsp Ground Cinnamon

0.25 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper. Dice the sweet potato into 1/2-inch cubes and trim the broccoli into bite-sized florets.

  • 3

    In a small bowl, mix the ground cinnamon, salt, and black pepper.

  • 4

    Rub the chicken breast with half of the cinnamon spice mixture. Place the chicken on one side of the baking sheet.

  • 5

    Toss the sweet potato cubes and broccoli florets with olive oil and the remaining spice mixture.

  • 6

    Spread the vegetables evenly on the baking sheet, ensuring they are in a single layer for even roasting.

  • 7

    Place the baking sheet in the oven and roast for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the vegetables are tender and slightly crispy on the edges.

  • 8

    Let the chicken rest for a few minutes before slicing. Serve the sliced chicken alongside the roasted sweet potatoes and broccoli.

Baked Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Spiced Chicken with Roasted Sweet Potatoes and Crispy Broccoli

Savor the warm, aromatic flavors of cinnamon-spiced chicken paired with tender roasted sweet potatoes and crispy roasted broccoli. This dish offers a delightful balance of sweet and savory with a subtle spice kick, perfect for a wholesome meal that nurtures both body and soul.

NUTRITION

353kcal
Protein
35.7g
Fat
8.6g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 small Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

0.5 tsp Ground Cinnamon

0.25 tsp Salt

0.25 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper. Dice the sweet potato into 1/2-inch cubes and trim the broccoli into bite-sized florets.

  • 3

    In a small bowl, mix the ground cinnamon, salt, and black pepper.

  • 4

    Rub the chicken breast with half of the cinnamon spice mixture. Place the chicken on one side of the baking sheet.

  • 5

    Toss the sweet potato cubes and broccoli florets with olive oil and the remaining spice mixture.

  • 6

    Spread the vegetables evenly on the baking sheet, ensuring they are in a single layer for even roasting.

  • 7

    Place the baking sheet in the oven and roast for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the vegetables are tender and slightly crispy on the edges.

  • 8

    Let the chicken rest for a few minutes before slicing. Serve the sliced chicken alongside the roasted sweet potatoes and broccoli.