Molten Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Molten Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Molten Chocolate Protein Baked Oats

Enjoy a warm, gooey, and protein-packed baked oat dish infused with rich chocolate flavor. This comforting meal is perfect for any time of day and offers a satisfying balance of hearty oats, smooth protein powder, and a hint of cocoa, making it both indulgent and nourishing.

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NUTRITION

348kcal
Protein
41.5g
Fat
6.2g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Chocolate Protein Powder

3 Egg Whites

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1/2 tsp Baking Powder

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    Whisk in the egg whites and almond milk until the mixture is smooth and well blended.

  • 4

    Pour the mixture into a lightly greased or lined small baking dish.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the center is set and a toothpick inserted comes out mostly clean with a molten center.

  • 6

    Allow to cool slightly before serving. Enjoy your warm, protein-packed molten chocolate baked oats.

Molten Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Molten Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Molten Chocolate Protein Baked Oats

Enjoy a warm, gooey, and protein-packed baked oat dish infused with rich chocolate flavor. This comforting meal is perfect for any time of day and offers a satisfying balance of hearty oats, smooth protein powder, and a hint of cocoa, making it both indulgent and nourishing.

NUTRITION

348kcal
Protein
41.5g
Fat
6.2g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Chocolate Protein Powder

3 Egg Whites

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1/2 tsp Baking Powder

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    Whisk in the egg whites and almond milk until the mixture is smooth and well blended.

  • 4

    Pour the mixture into a lightly greased or lined small baking dish.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the center is set and a toothpick inserted comes out mostly clean with a molten center.

  • 6

    Allow to cool slightly before serving. Enjoy your warm, protein-packed molten chocolate baked oats.