Crispy Buffalo Chicken Pizza with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Fresh Veggies

Enjoy a vibrant twist on pizza with crispy buffalo chicken, melty low-fat mozzarella, and a medley of fresh veggies atop a whole wheat crust. This satisfying dish balances tangy heat and fresh flavors for a wholesome meal.

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NUTRITION

333kcal
Protein
38.6g
Fat
6.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1 Whole Wheat Pizza Crust

1/4 cup Low-Fat Mozzarella Cheese

1/4 Red Bell Pepper (quartered)

1/2 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cook the chicken breast by either grilling or baking until fully cooked. Once cooled slightly, dice or shred the chicken.

  • 3

    Toss the cooked chicken with the buffalo sauce until evenly coated.

  • 4

    Place the whole wheat pizza crust on a baking sheet. Evenly spread the buffalo chicken over the crust.

  • 5

    Sprinkle the low-fat mozzarella cheese over the chicken, then top with red bell pepper pieces and fresh spinach.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the crust is crispy.

  • 7

    Remove from the oven, slice, and enjoy your crispy buffalo chicken pizza with fresh veggies.

Crispy Buffalo Chicken Pizza with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Fresh Veggies

Enjoy a vibrant twist on pizza with crispy buffalo chicken, melty low-fat mozzarella, and a medley of fresh veggies atop a whole wheat crust. This satisfying dish balances tangy heat and fresh flavors for a wholesome meal.

NUTRITION

333kcal
Protein
38.6g
Fat
6.8g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1 Whole Wheat Pizza Crust

1/4 cup Low-Fat Mozzarella Cheese

1/4 Red Bell Pepper (quartered)

1/2 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cook the chicken breast by either grilling or baking until fully cooked. Once cooled slightly, dice or shred the chicken.

  • 3

    Toss the cooked chicken with the buffalo sauce until evenly coated.

  • 4

    Place the whole wheat pizza crust on a baking sheet. Evenly spread the buffalo chicken over the crust.

  • 5

    Sprinkle the low-fat mozzarella cheese over the chicken, then top with red bell pepper pieces and fresh spinach.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the crust is crispy.

  • 7

    Remove from the oven, slice, and enjoy your crispy buffalo chicken pizza with fresh veggies.