Savory Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Vegetable Skillet

Enjoy a hearty skillet meal featuring lean ground turkey sautéed with a medley of roasted vegetables, accented with a sprinkle of tangy feta cheese. This dish combines savory flavors with a satisfying texture that works perfectly as a balanced breakfast, lunch, or dinner option.

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NUTRITION

415kcal
Protein
32.2g
Fat
25.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Broccoli

1/2 cup Bell Pepper

1/2 cup Zucchini

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1/4 cup Feta Cheese

1 Garlic Clove

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the broccoli, bell pepper, zucchini, and cherry tomatoes into bite-sized pieces. Mince the garlic clove.

  • 3

    Toss the chopped vegetables and garlic with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground turkey and cook, breaking it apart with a spatula, until fully browned and cooked through.

  • 5

    Once the vegetables are roasted, add them to the skillet with the turkey. Stir everything together and let the flavors meld for a couple of minutes.

  • 6

    Remove the skillet from heat, sprinkle feta cheese over the top, and serve warm.

Savory Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Vegetable Skillet

Enjoy a hearty skillet meal featuring lean ground turkey sautéed with a medley of roasted vegetables, accented with a sprinkle of tangy feta cheese. This dish combines savory flavors with a satisfying texture that works perfectly as a balanced breakfast, lunch, or dinner option.

NUTRITION

415kcal
Protein
32.2g
Fat
25.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Broccoli

1/2 cup Bell Pepper

1/2 cup Zucchini

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1/4 cup Feta Cheese

1 Garlic Clove

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the broccoli, bell pepper, zucchini, and cherry tomatoes into bite-sized pieces. Mince the garlic clove.

  • 3

    Toss the chopped vegetables and garlic with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, heat a skillet over medium heat. Add the lean ground turkey and cook, breaking it apart with a spatula, until fully browned and cooked through.

  • 5

    Once the vegetables are roasted, add them to the skillet with the turkey. Stir everything together and let the flavors meld for a couple of minutes.

  • 6

    Remove the skillet from heat, sprinkle feta cheese over the top, and serve warm.