YOUR SOLIN GENERATED RECIPE
Lean Beef Burger with Crispy Sweet Potato Fries and Fresh Garden Salad
Enjoy a satisfying plate featuring a lean beef burger served in a light lettuce wrap, paired with crispy baked sweet potato fries and a vibrant garden salad. This balanced meal offers a delightful combination of savory, sweet, and tangy flavors, perfect for keeping you fueled and refreshed.
INGREDIENTS
4 oz Lean Ground Beef
1 slice Reduced-Fat Cheese
1 medium Sweet Potato
2 cups Mixed Greens
2 tomato slices
2 red onion rings
1/4 cup sliced Cucumber
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
2 Lettuce Leaves
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F for the sweet potato fries.
Peel (if desired) and cut the sweet potato into thin fry-shaped wedges. Toss with a little salt, pepper, and a drizzle of olive oil.
Spread the sweet potato fries on a baking sheet lined with parchment paper and bake for 20-25 minutes until crispy, flipping halfway through.
While the fries are baking, form the lean ground beef into a patty, season with salt and pepper, and cook on a preheated grill pan or skillet over medium-high heat for about 4-5 minutes per side until it reaches your desired doneness.
Place the cooked burger patty on two crisp lettuce leaves to serve as a wrap and top with a slice of reduced-fat cheese, allowing it to melt slightly from the residual heat.
In a bowl, combine mixed greens, tomato slices, red onion rings, and cucumber slices. Drizzle with lemon juice and a tiny bit of olive oil, then season with salt and pepper.
Plate the lettuce-wrapped beef burger alongside the crispy sweet potato fries and fresh garden salad. Serve immediately and enjoy!