Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the succulent taste of grilled lamb chops, perfectly accented with fresh rosemary, thyme, and a hint of garlic. This elegantly simple dish offers a harmonious blend of bold herb flavors and a tender, juicy lamb, ideal for a fulfilling meal any time of day.

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NUTRITION

513kcal
Protein
44.5g
Fat
35.5g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Lamb Chop

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Rosemary (chopped)

1 tablespoon Fresh Thyme (chopped)

1 Garlic Clove (minced)

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the olive oil, chopped rosemary, thyme, minced garlic, and lemon juice. Stir to create a fragrant marinade.

  • 2

    Pat the lamb chops dry with paper towels. Season both sides lightly with salt and pepper.

  • 3

    Rub the marinade evenly over each lamb chop, ensuring each piece is well coated.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium doneness, or adjust cooking time based on your preferred level of doneness.

  • 6

    Remove the lamb chops from the grill and let them rest for 3-5 minutes to allow the juices to redistribute.

  • 7

    Serve immediately, garnished with an extra sprinkle of fresh herbs if desired.

Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor the succulent taste of grilled lamb chops, perfectly accented with fresh rosemary, thyme, and a hint of garlic. This elegantly simple dish offers a harmonious blend of bold herb flavors and a tender, juicy lamb, ideal for a fulfilling meal any time of day.

NUTRITION

513kcal
Protein
44.5g
Fat
35.5g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Lamb Chop

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Rosemary (chopped)

1 tablespoon Fresh Thyme (chopped)

1 Garlic Clove (minced)

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the olive oil, chopped rosemary, thyme, minced garlic, and lemon juice. Stir to create a fragrant marinade.

  • 2

    Pat the lamb chops dry with paper towels. Season both sides lightly with salt and pepper.

  • 3

    Rub the marinade evenly over each lamb chop, ensuring each piece is well coated.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium doneness, or adjust cooking time based on your preferred level of doneness.

  • 6

    Remove the lamb chops from the grill and let them rest for 3-5 minutes to allow the juices to redistribute.

  • 7

    Serve immediately, garnished with an extra sprinkle of fresh herbs if desired.