Tender Shrimp with Peanut Noodles and Crisp Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Shrimp with Peanut Noodles and Crisp Cabbage

YOUR SOLIN GENERATED RECIPE

Tender Shrimp with Peanut Noodles and Crisp Cabbage

Enjoy tender shrimp paired with soft rice noodles, crisp cabbage, and a zesty peanut sauce perfect for a light yet satisfying meal. The combination of savory shrimp, crunchy vegetables and a nutty sauce delivers delightful textures and flavors that brighten your day.

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NUTRITION

483kcal
Protein
33.0g
Fat
14.5g
Carbs
55.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

2 ounces Rice Noodles (dry)

1 tablespoon Natural Peanut Butter

1 cup Green Cabbage, shredded

1/4 cup Shredded Carrots

1 teaspoon Sesame Oil

1 tablespoon Lime Juice

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

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PREPARATION

  • 1

    Soak the rice noodles in warm water for 10 minutes until softened, then drain.

  • 2

    Pat the shrimp dry, season lightly with salt and pepper if desired.

  • 3

    In a small bowl, whisk together peanut butter, lime juice, minced garlic, grated ginger, and sesame oil to create a smooth sauce.

  • 4

    Heat a non-stick skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink and opaque.

  • 5

    In a large bowl, combine the softened noodles, shredded cabbage, and shredded carrots.

  • 6

    Pour the peanut sauce over the noodle and vegetable mixture, tossing well to coat evenly.

  • 7

    Gently fold in the cooked shrimp and serve immediately, garnished with extra lime wedges if desired.

Tender Shrimp with Peanut Noodles and Crisp Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Shrimp with Peanut Noodles and Crisp Cabbage

YOUR SOLIN GENERATED RECIPE

Tender Shrimp with Peanut Noodles and Crisp Cabbage

Enjoy tender shrimp paired with soft rice noodles, crisp cabbage, and a zesty peanut sauce perfect for a light yet satisfying meal. The combination of savory shrimp, crunchy vegetables and a nutty sauce delivers delightful textures and flavors that brighten your day.

NUTRITION

483kcal
Protein
33.0g
Fat
14.5g
Carbs
55.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

2 ounces Rice Noodles (dry)

1 tablespoon Natural Peanut Butter

1 cup Green Cabbage, shredded

1/4 cup Shredded Carrots

1 teaspoon Sesame Oil

1 tablespoon Lime Juice

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

PREPARATION

  • 1

    Soak the rice noodles in warm water for 10 minutes until softened, then drain.

  • 2

    Pat the shrimp dry, season lightly with salt and pepper if desired.

  • 3

    In a small bowl, whisk together peanut butter, lime juice, minced garlic, grated ginger, and sesame oil to create a smooth sauce.

  • 4

    Heat a non-stick skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink and opaque.

  • 5

    In a large bowl, combine the softened noodles, shredded cabbage, and shredded carrots.

  • 6

    Pour the peanut sauce over the noodle and vegetable mixture, tossing well to coat evenly.

  • 7

    Gently fold in the cooked shrimp and serve immediately, garnished with extra lime wedges if desired.