Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Indulge in a decadent, silky chocolate mousse that blends the rich creaminess of Greek yogurt with a touch of cocoa and a hint of natural sweetness. This dessert boasts a luxuriously smooth texture, balanced sweetness, and a guilt-free boost of protein, making every spoonful a delightful treat that feels both nourishing and indulgent.

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NUTRITION

667kcal
Protein
46.6g
Fat
27.4g
Carbs
71g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.65 scoop Chocolate Whey Protein Powder

2 tbsp Unsweetened Cocoa Powder

100ml Unsweetened Almond Milk

1 tbsp Honey

1/3 cup Coconut Cream

1 medium Banana

0.5 tbsp Peanut Butter

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Nonfat Greek Yogurt and Chocolate Whey Protein Powder. Stir well until fully incorporated.

  • 2

    Sift in the Unsweetened Cocoa Powder to avoid lumps and mix thoroughly.

  • 3

    Pour in the Unsweetened Almond Milk and drizzle the Honey to add natural sweetness. Blend until the mixture is smooth and uniform.

  • 4

    Fold in the Coconut Cream gently to maintain a light, airy texture, then mash the Banana separately and stir it in to add natural creaminess and extra flavor.

  • 5

    For an added touch, swirl in the 0.5 tablespoon of Peanut Butter to introduce a subtle nutty flavor that complements the chocolate.

  • 6

    Chill the mousse in the refrigerator for at least 2 hours to let the flavors meld and the texture firm up.

  • 7

    Serve cold and enjoy this velvety, protein-packed chocolate mousse as a gratifying dessert.

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Indulge in a decadent, silky chocolate mousse that blends the rich creaminess of Greek yogurt with a touch of cocoa and a hint of natural sweetness. This dessert boasts a luxuriously smooth texture, balanced sweetness, and a guilt-free boost of protein, making every spoonful a delightful treat that feels both nourishing and indulgent.

NUTRITION

667kcal
Protein
46.6g
Fat
27.4g
Carbs
71g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.65 scoop Chocolate Whey Protein Powder

2 tbsp Unsweetened Cocoa Powder

100ml Unsweetened Almond Milk

1 tbsp Honey

1/3 cup Coconut Cream

1 medium Banana

0.5 tbsp Peanut Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the Nonfat Greek Yogurt and Chocolate Whey Protein Powder. Stir well until fully incorporated.

  • 2

    Sift in the Unsweetened Cocoa Powder to avoid lumps and mix thoroughly.

  • 3

    Pour in the Unsweetened Almond Milk and drizzle the Honey to add natural sweetness. Blend until the mixture is smooth and uniform.

  • 4

    Fold in the Coconut Cream gently to maintain a light, airy texture, then mash the Banana separately and stir it in to add natural creaminess and extra flavor.

  • 5

    For an added touch, swirl in the 0.5 tablespoon of Peanut Butter to introduce a subtle nutty flavor that complements the chocolate.

  • 6

    Chill the mousse in the refrigerator for at least 2 hours to let the flavors meld and the texture firm up.

  • 7

    Serve cold and enjoy this velvety, protein-packed chocolate mousse as a gratifying dessert.