Fresh Salmon and Crisp Vegetable Rice Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Crisp Vegetable Rice Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Crisp Vegetable Rice Rolls

Enjoy a vibrant, fresh dish featuring tender salmon paired with crisp, colorful vegetables wrapped in delicate rice paper. This dish bursts with layers of texture and refreshing flavors, accented by a tangy soy-lime dipping sauce that ties everything together.

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NUTRITION

275kcal
Protein
33.7g
Fat
10.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 Rice Paper Sheets

1/2 cup sliced Cucumber

1/4 cup julienned Carrot

1/4 cup julienned Red Bell Pepper

1/4 cup shredded Romaine Lettuce

1 tbsp Low Sodium Soy Sauce

1 tbsp Lime Juice

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PREPARATION

  • 1

    Prepare a shallow dish with warm water and gently dip each rice paper sheet for about 10-15 seconds until soft. Lay them on a clean, damp towel.

  • 2

    Slice the cucumber, carrot, red bell pepper, and shred the romaine lettuce. Arrange them in a neat pile near your workspace along with the herbs, if using.

  • 3

    Thinly slice the cooked salmon fillet into strips.

  • 4

    Place a small amount of cucumber, carrot, red bell pepper, and romaine lettuce in the center of each softened rice paper sheet. Top with slices of salmon.

  • 5

    Drizzle a little lime juice and low sodium soy sauce over the fillings for an extra burst of flavor.

  • 6

    Carefully fold the bottom edge of the rice paper over the filling, then fold in the sides and roll tightly to secure the filling inside.

  • 7

    Serve immediately with extra dipping sauce on the side if desired.

Fresh Salmon and Crisp Vegetable Rice Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Crisp Vegetable Rice Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Crisp Vegetable Rice Rolls

Enjoy a vibrant, fresh dish featuring tender salmon paired with crisp, colorful vegetables wrapped in delicate rice paper. This dish bursts with layers of texture and refreshing flavors, accented by a tangy soy-lime dipping sauce that ties everything together.

NUTRITION

275kcal
Protein
33.7g
Fat
10.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 Rice Paper Sheets

1/2 cup sliced Cucumber

1/4 cup julienned Carrot

1/4 cup julienned Red Bell Pepper

1/4 cup shredded Romaine Lettuce

1 tbsp Low Sodium Soy Sauce

1 tbsp Lime Juice

PREPARATION

  • 1

    Prepare a shallow dish with warm water and gently dip each rice paper sheet for about 10-15 seconds until soft. Lay them on a clean, damp towel.

  • 2

    Slice the cucumber, carrot, red bell pepper, and shred the romaine lettuce. Arrange them in a neat pile near your workspace along with the herbs, if using.

  • 3

    Thinly slice the cooked salmon fillet into strips.

  • 4

    Place a small amount of cucumber, carrot, red bell pepper, and romaine lettuce in the center of each softened rice paper sheet. Top with slices of salmon.

  • 5

    Drizzle a little lime juice and low sodium soy sauce over the fillings for an extra burst of flavor.

  • 6

    Carefully fold the bottom edge of the rice paper over the filling, then fold in the sides and roll tightly to secure the filling inside.

  • 7

    Serve immediately with extra dipping sauce on the side if desired.