Hearty Caramelized Onion Soup with Cheesy Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Caramelized Onion Soup with Cheesy Toast

YOUR SOLIN GENERATED RECIPE

Hearty Caramelized Onion Soup with Cheesy Toast

Savor the comforting warmth of richly caramelized onions simmered in a fragrant chicken broth, perfectly balanced with a touch of garlic and thyme. This hearty soup is crowned with a slice of toasted whole-grain bread melted with a light layer of cheddar cheese, creating a delicious fusion of sweet, savory, and cheesy flavors in every spoonful.

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NUTRITION

657kcal
Protein
34.5g
Fat
35.6g
Carbs
87.7g

SERVINGS

1 serving

INGREDIENTS

2 large Yellow Onions (300g total)

1 tablespoon Olive Oil (13.5g)

3 cups Light Chicken Broth (720g)

2 cloves Garlic (6g)

1 teaspoon Dried Thyme (1g)

2 slices Whole-Grain Bread (56g)

1/2 cup shredded Cheddar Cheese (56g)

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PREPARATION

  • 1

    Peel and thinly slice the onions. Mince the garlic.

  • 2

    Heat olive oil in a large pot over medium-low heat. Add the sliced onions and a pinch of salt, and cook slowly, stirring occasionally, until the onions are deeply caramelized (about 25-30 minutes).

  • 3

    Add minced garlic and dried thyme to the pot, stirring for another minute until fragrant.

  • 4

    Pour in the chicken broth and bring the mixture to a gentle simmer. Allow the soup to simmer for 10 minutes to meld the flavors, stirring occasionally. Season with salt and pepper to taste.

  • 5

    While the soup simmers, preheat your oven broiler. Place the whole-grain bread slices on a baking sheet and toast them lightly under the broiler for about 1-2 minutes per side.

  • 6

    Remove the toast from the oven and evenly sprinkle shredded cheddar cheese over each slice. Return the cheesy toast to the broiler for an additional 1-2 minutes until the cheese is melted and bubbly.

  • 7

    Ladle the hot, aromatic soup into bowls and serve with the cheesy toast on the side or placed atop the soup. Enjoy your hearty, flavorful meal!

Hearty Caramelized Onion Soup with Cheesy Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Caramelized Onion Soup with Cheesy Toast

YOUR SOLIN GENERATED RECIPE

Hearty Caramelized Onion Soup with Cheesy Toast

Savor the comforting warmth of richly caramelized onions simmered in a fragrant chicken broth, perfectly balanced with a touch of garlic and thyme. This hearty soup is crowned with a slice of toasted whole-grain bread melted with a light layer of cheddar cheese, creating a delicious fusion of sweet, savory, and cheesy flavors in every spoonful.

NUTRITION

657kcal
Protein
34.5g
Fat
35.6g
Carbs
87.7g

SERVINGS

1 serving

INGREDIENTS

2 large Yellow Onions (300g total)

1 tablespoon Olive Oil (13.5g)

3 cups Light Chicken Broth (720g)

2 cloves Garlic (6g)

1 teaspoon Dried Thyme (1g)

2 slices Whole-Grain Bread (56g)

1/2 cup shredded Cheddar Cheese (56g)

PREPARATION

  • 1

    Peel and thinly slice the onions. Mince the garlic.

  • 2

    Heat olive oil in a large pot over medium-low heat. Add the sliced onions and a pinch of salt, and cook slowly, stirring occasionally, until the onions are deeply caramelized (about 25-30 minutes).

  • 3

    Add minced garlic and dried thyme to the pot, stirring for another minute until fragrant.

  • 4

    Pour in the chicken broth and bring the mixture to a gentle simmer. Allow the soup to simmer for 10 minutes to meld the flavors, stirring occasionally. Season with salt and pepper to taste.

  • 5

    While the soup simmers, preheat your oven broiler. Place the whole-grain bread slices on a baking sheet and toast them lightly under the broiler for about 1-2 minutes per side.

  • 6

    Remove the toast from the oven and evenly sprinkle shredded cheddar cheese over each slice. Return the cheesy toast to the broiler for an additional 1-2 minutes until the cheese is melted and bubbly.

  • 7

    Ladle the hot, aromatic soup into bowls and serve with the cheesy toast on the side or placed atop the soup. Enjoy your hearty, flavorful meal!