Shrimp with Savory Peanut-Lime Noodles and Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Savory Peanut-Lime Noodles and Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp with Savory Peanut-Lime Noodles and Fresh Veggies

Savor the vibrant combination of tender shrimp, delicate rice noodles, and crisp fresh vegetables tossed in a zesty peanut-lime sauce. This dish impressively balances sweetness, tang, and a hint of spice, making it a refreshing and energizing meal for any time of the day.

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NUTRITION

397kcal
Protein
43.3g
Fat
10.5g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup cooked Rice Noodles

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1 teaspoon Low-Sodium Soy Sauce

1 clove Garlic

1 teaspoon Fresh Ginger

1/2 medium Red Bell Pepper

1/2 medium Carrot

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Prepare and cook the shrimp by lightly seasoning with salt and pepper, then sauté in a non-stick pan until pink and cooked through.

  • 2

    In a small bowl, whisk together the peanut butter, lime juice, low-sodium soy sauce, minced garlic, and grated ginger to create a smooth sauce.

  • 3

    Toss the cooked rice noodles with the sauce until well-coated.

  • 4

    Thinly slice the red bell pepper and carrot. Add them to the noodles along with freshly chopped cilantro.

  • 5

    Gently fold in the cooked shrimp with the noodle and veggie mixture.

  • 6

    Serve immediately, garnished with additional cilantro if desired, and enjoy the harmonious blend of zesty, savory, and fresh flavors.

Shrimp with Savory Peanut-Lime Noodles and Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Savory Peanut-Lime Noodles and Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp with Savory Peanut-Lime Noodles and Fresh Veggies

Savor the vibrant combination of tender shrimp, delicate rice noodles, and crisp fresh vegetables tossed in a zesty peanut-lime sauce. This dish impressively balances sweetness, tang, and a hint of spice, making it a refreshing and energizing meal for any time of the day.

NUTRITION

397kcal
Protein
43.3g
Fat
10.5g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup cooked Rice Noodles

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1 teaspoon Low-Sodium Soy Sauce

1 clove Garlic

1 teaspoon Fresh Ginger

1/2 medium Red Bell Pepper

1/2 medium Carrot

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Prepare and cook the shrimp by lightly seasoning with salt and pepper, then sauté in a non-stick pan until pink and cooked through.

  • 2

    In a small bowl, whisk together the peanut butter, lime juice, low-sodium soy sauce, minced garlic, and grated ginger to create a smooth sauce.

  • 3

    Toss the cooked rice noodles with the sauce until well-coated.

  • 4

    Thinly slice the red bell pepper and carrot. Add them to the noodles along with freshly chopped cilantro.

  • 5

    Gently fold in the cooked shrimp with the noodle and veggie mixture.

  • 6

    Serve immediately, garnished with additional cilantro if desired, and enjoy the harmonious blend of zesty, savory, and fresh flavors.