YOUR SOLIN GENERATED RECIPE
Juicy Lean Turkey Cheeseburger with Crispy Turkey Bacon
Savor a healthier twist on the classic burger with a lean turkey patty crowned with melted low-fat cheese and crispy turkey bacon, all nestled inside a whole wheat bun and garnished with fresh lettuce, tomato, and onion for a burst of flavor in every bite.
INGREDIENTS
4 oz Lean Ground Turkey Patty
1 Whole Wheat Burger Bun
2 slices Turkey Bacon
1 slice Low-Fat Cheddar Cheese
2 slices Tomato
1 Lettuce leaf
3 Onion rings
PREPARATION
Preheat a non-stick skillet over medium heat.
Form the lean ground turkey into a patty and season lightly with salt and pepper.
Cook the turkey patty for about 4-5 minutes on each side, or until fully cooked.
In a separate pan, cook the turkey bacon until crispy, about 3-4 minutes per side.
A few minutes before the patty is finished, place the low-fat cheddar cheese slice on top of the patty to melt.
Lightly toast the whole wheat burger bun either in a toaster or on a clean skillet.
Assemble the burger by layering the turkey patty with melted cheese, crispy turkey bacon, tomato slices, lettuce, and onion rings between the toasted bun halves.
Serve warm and enjoy your balanced, delicious turkey cheeseburger.