Name: Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Shrimp (cooked); 1 cup cooked Rice Noodles; 1 tbsp Peanut Butter; 1/2 cup shredded Carrot; 1/2 cup sliced Red Bell Pepper; 1 tbsp Lime Juice; 1 tbsp Low Sodium Soy Sauce; 1 tsp minced Fresh Ginger; 1 clove minced Garlic; 2 tbsp chopped Scallions

Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Rice Noodles and Fresh Vegetables

Enjoy a vibrant bowl of tender shrimp tossed with rice noodles, crisp vegetables, and a tangy peanut sauce accented with lime and ginger. This dish offers a delightful mix of textures and bright flavors, making it a satisfying meal for any time of day.

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NUTRITION

Protein

34.1g

Fat

9.8g

Carbs

61.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp (cooked)

1 cup cooked Rice Noodles

1 tbsp Peanut Butter

1/2 cup shredded Carrot

1/2 cup sliced Red Bell Pepper

1 tbsp Lime Juice

1 tbsp Low Sodium Soy Sauce

1 tsp minced Fresh Ginger

1 clove minced Garlic

2 tbsp chopped Scallions

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PREPARATION

1
Prepare the rice noodles according to the package instructions, then drain and set aside.
2
In a small bowl, whisk together peanut butter, lime juice, low sodium soy sauce, minced ginger, and minced garlic until smooth.
3
Heat a pan over medium heat and lightly sauté the shrimp until just cooked through and pink, about 2 minutes per side.
4
In a large bowl, combine the cooked rice noodles, shredded carrot, sliced red bell pepper, and chopped scallions.
5
Add the cooked shrimp and drizzle the tangy peanut sauce over the bowl.
6
Toss everything gently until well combined and heated through.
7
Serve immediately and enjoy the fresh, vibrant flavors.