YOUR SOLIN GENERATED RECIPE
Lean Garlic Ginger Beef and Broccoli Stir-Fry
Savor a flavorful, lean beef stir-fry accented with aromatic garlic and ginger, paired with crisp broccoli and red bell pepper. This dish is designed for those seeking a protein-packed, clean meal that's both satisfying and balanced in every bite.
INGREDIENTS
6 ounces Lean Beef Sirloin
1 cup cooked Broccoli
1/2 cup Red Bell Pepper slices
2 cloves Garlic
1 tablespoon Fresh Ginger
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Slice the lean beef sirloin thinly against the grain.
Cut the broccoli into florets and slice the red bell pepper into strips.
Mince the garlic cloves and grate the ginger.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the beef slices to the skillet and stir-fry until browned on all sides, about 2-3 minutes.
Add the garlic, ginger, broccoli, and red bell pepper to the pan. Continue stir-frying for another 3-4 minutes until the vegetables are tender but still crisp.
Pour in the low-sodium soy sauce and toss everything to combine well. Stir-fry for an additional minute to let the flavors meld.
Serve immediately and enjoy your lean, protein-packed garlic ginger beef and broccoli stir-fry.