Crispy Steak and Black Bean Whole Wheat Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Steak and Black Bean Whole Wheat Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Steak and Black Bean Whole Wheat Wraps

Enjoy a hearty wrap featuring tender, seared lean steak, robust black beans, and creamy avocado paired with the crunch of fresh lettuce and zesty pico de gallo—all nestled in a warm whole wheat tortilla. This balanced recipe delivers a satisfying mix of protein, fiber, and healthy fats, perfect for a flavorful breakfast, lunch, or dinner.

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NUTRITION

586kcal
Protein
45.3g
Fat
22.8g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Wrap

1/2 cup Black Beans

1/4 medium Avocado

1 cup Lettuce

1 serving Pico de Gallo

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly spray with cooking oil if desired.

  • 2

    Season the lean sirloin steak with salt, pepper, and your favorite spice blend. Sear the steak for about 3-4 minutes per side until it reaches your preferred doneness. Remove and let rest for a few minutes, then thinly slice against the grain.

  • 3

    In a small saucepan, warm the black beans over low heat. Season lightly with a pinch of cumin and garlic if desired.

  • 4

    Lay out the whole wheat wrap and spread a layer of pico de gallo evenly over the surface.

  • 5

    Layer the fresh lettuce, sliced steak, warm black beans, and avocado slices onto the wrap.

  • 6

    Fold in the sides and roll tightly to create a wrap. Slice in half if desired, and serve immediately.

Crispy Steak and Black Bean Whole Wheat Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Steak and Black Bean Whole Wheat Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Steak and Black Bean Whole Wheat Wraps

Enjoy a hearty wrap featuring tender, seared lean steak, robust black beans, and creamy avocado paired with the crunch of fresh lettuce and zesty pico de gallo—all nestled in a warm whole wheat tortilla. This balanced recipe delivers a satisfying mix of protein, fiber, and healthy fats, perfect for a flavorful breakfast, lunch, or dinner.

NUTRITION

586kcal
Protein
45.3g
Fat
22.8g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Wrap

1/2 cup Black Beans

1/4 medium Avocado

1 cup Lettuce

1 serving Pico de Gallo

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly spray with cooking oil if desired.

  • 2

    Season the lean sirloin steak with salt, pepper, and your favorite spice blend. Sear the steak for about 3-4 minutes per side until it reaches your preferred doneness. Remove and let rest for a few minutes, then thinly slice against the grain.

  • 3

    In a small saucepan, warm the black beans over low heat. Season lightly with a pinch of cumin and garlic if desired.

  • 4

    Lay out the whole wheat wrap and spread a layer of pico de gallo evenly over the surface.

  • 5

    Layer the fresh lettuce, sliced steak, warm black beans, and avocado slices onto the wrap.

  • 6

    Fold in the sides and roll tightly to create a wrap. Slice in half if desired, and serve immediately.