Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steak with Crispy Roasted Potatoes

Savor a perfectly seared sirloin steak drizzled with a rich garlic butter sauce, paired with deliciously crispy roasted potatoes. This dish is an inviting balance of savory, buttery flavors and satisfying textures, making it a perfect meal for any time of day.

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NUTRITION

489kcal
Protein
36.4g
Fat
28.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Steak

1 medium Potato (≈150g)

1 tablespoon Butter

2 cloves Garlic, minced

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the potato and cut it into wedges or cubes for even roasting.

  • 3

    Toss the potato pieces with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes until crispy and golden, flipping halfway through.

  • 4

    While the potatoes roast, season the 5-ounce sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time based on your desired doneness).

  • 6

    In the last minute of cooking, reduce the heat to low and add the butter and minced garlic to the pan. Spoon the melted garlic butter over the steak to enhance its flavor.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 8

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top.

  • 9

    Serve immediately and enjoy your hearty, flavorful meal.

Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steak with Crispy Roasted Potatoes

Savor a perfectly seared sirloin steak drizzled with a rich garlic butter sauce, paired with deliciously crispy roasted potatoes. This dish is an inviting balance of savory, buttery flavors and satisfying textures, making it a perfect meal for any time of day.

NUTRITION

489kcal
Protein
36.4g
Fat
28.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Steak

1 medium Potato (≈150g)

1 tablespoon Butter

2 cloves Garlic, minced

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the potato and cut it into wedges or cubes for even roasting.

  • 3

    Toss the potato pieces with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes until crispy and golden, flipping halfway through.

  • 4

    While the potatoes roast, season the 5-ounce sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time based on your desired doneness).

  • 6

    In the last minute of cooking, reduce the heat to low and add the butter and minced garlic to the pan. Spoon the melted garlic butter over the steak to enhance its flavor.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 8

    Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top.

  • 9

    Serve immediately and enjoy your hearty, flavorful meal.