Lean Ground Beef Tacos with Fresh Pico de Gallo and Crunchy Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Tacos with Fresh Pico de Gallo and Crunchy Cabbage

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Tacos with Fresh Pico de Gallo and Crunchy Cabbage

Enjoy a vibrant taco dish featuring lean ground beef, hearty black beans, and warming corn tortillas, topped with a zesty pico de gallo and crisp cabbage for an exciting mix of textures and flavors in every bite.

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NUTRITION

444kcal
Protein
34g
Fat
12.5g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans

2 Corn Tortillas

1/2 cup Fresh Pico de Gallo

1/2 cup Shredded Cabbage

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the lean ground beef. Cook, breaking it up with a spatula, until lightly browned and cooked through.

  • 2

    While the beef is cooking, warm the corn tortillas in a separate pan or microwave until pliable.

  • 3

    Lightly rinse and drain the black beans if using canned, then heat them gently in a small saucepan.

  • 4

    Prepare the pico de gallo by combining diced tomatoes, finely chopped onion, minced jalapeño, chopped cilantro, and a squeeze of lime juice in a bowl.

  • 5

    Assemble the tacos by layering a spoonful of black beans on each tortilla, topping with cooked ground beef, and then adding fresh pico de gallo and shredded cabbage.

  • 6

    Serve immediately and enjoy the medley of textures and vibrant flavors.

Lean Ground Beef Tacos with Fresh Pico de Gallo and Crunchy Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Tacos with Fresh Pico de Gallo and Crunchy Cabbage

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Tacos with Fresh Pico de Gallo and Crunchy Cabbage

Enjoy a vibrant taco dish featuring lean ground beef, hearty black beans, and warming corn tortillas, topped with a zesty pico de gallo and crisp cabbage for an exciting mix of textures and flavors in every bite.

NUTRITION

444kcal
Protein
34g
Fat
12.5g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans

2 Corn Tortillas

1/2 cup Fresh Pico de Gallo

1/2 cup Shredded Cabbage

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the lean ground beef. Cook, breaking it up with a spatula, until lightly browned and cooked through.

  • 2

    While the beef is cooking, warm the corn tortillas in a separate pan or microwave until pliable.

  • 3

    Lightly rinse and drain the black beans if using canned, then heat them gently in a small saucepan.

  • 4

    Prepare the pico de gallo by combining diced tomatoes, finely chopped onion, minced jalapeño, chopped cilantro, and a squeeze of lime juice in a bowl.

  • 5

    Assemble the tacos by layering a spoonful of black beans on each tortilla, topping with cooked ground beef, and then adding fresh pico de gallo and shredded cabbage.

  • 6

    Serve immediately and enjoy the medley of textures and vibrant flavors.